In Beloeil, on Richelieu Street, the restaurant Le Coureur des Bois is a must-visit for lovers of local cuisine and fine wines. This gourmet bistro offers creative dishes inspired by Quebec products, and its wine cellar is among the most renowned in the world. It is often cited as one of the gastronomic references in Quebec and Canada. Here's what you need to know before booking at the Coureur des Bois restaurant.

A World-Class Wine Cellar

When it comes to wines, the word is not an exaggeration. The wine list is the pride of Coureur des Bois. The restaurant has held the Grand Award from Wine Spectator magazine since 2018. In 2026, it also won the Gold Star Best Long List award at the Star Wine List of the Year competition, which honors the best wine list in the world in the category of establishments with more than 600 references. It stood out among 22 finalists from 23 countries.

The cellar houses nearly 17,000 bottles and over 5,300 references. It is managed by head sommelier Jean-Simon Rioux-Ranger, who can guide you through this impressive selection. A major asset for wine enthusiasts.

Cuisine and Menu at Coureur des Bois

In the kitchen, a team led by executive chef Jean-Sébastien Giguère and chef de cuisine Éric Fortin offers creative dishes, some reimagined, others inspired by local and regional specialties. The restaurant is certified Aliments du Québec and Terroir et Saveurs du Québec, ensuring a focus on Quebec products.

The menu changes with the seasons. At the time of writing, the evening menu offered:

  • a 6-course tasting menu at $119;
  • à la carte appetizers from $5 to $26 (northern shrimp, mussels, foie gras, sweetbreads);
  • main courses like cavatelli ($39), halibut ($48), or beef striploin ($120);
  • desserts from $8 to $15.

A lunch menu is also served on weekdays. Check the Coureur des Bois website for the current menu and prices.

Opening Hours and Reservations

  • Lunch: Monday to Friday, from 11:30 a.m. to 2 p.m.
  • Dinner: Tuesday to Saturday, from 5 p.m. to 9:30 p.m.

Reservations are recommended. Coureur des Bois also offers a chef's table, a private room for events, culinary workshops (cooking classes), and gift cards.

Location: Richelieu Street, Beloeil

The restaurant Le Coureur des Bois is located at 1810 Richelieu Street, in Beloeil, accessible via exit 112 of Highway 20. Free parking is available. It is part of the COGIR Restaurants group, which also operates La Cabane du Coureur.

Frequently Asked Questions about Le Coureur des Bois Restaurant

What is the menu at Coureur des Bois?

Coureur des Bois serves Quebec terroir cuisine, available à la carte or as a 6-course tasting menu in the evening, and a lunch menu on weekdays.

Is a reservation necessary?

Yes, it is recommended, especially in the evening and on weekends. Reserve by phone at 514 882-5629 or online.

Who is the chef at Coureur des Bois?

The executive chef is Jean-Sébastien Giguère, supported by chef de cuisine Éric Fortin.

Also Discover in the Region

After your meal in Beloeil, extend your getaway to La Cabane du Coureur, La Vieille Cave in Mont-Saint-Hilaire, or read our article on Terrasse Alizé.