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46 article(s)

Nama Omakase in Montreal: chef's counter omakase, Franco-Japanese dining room menu, prices, hours and reservations.
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Le Coureur des Bois in Beloeil: Québec terroir cuisine, award-winning wine cellar, tasting menu, hours and reservations.
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Bistro MM Station Culinaire in Blainville: tartares, paella, private-import wines, prices, opening hours and reservations.
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Dorsia in Old Montreal: retro-chic décor, French-Italian menu, prices, hours and reservations at this Michelin Guide restaurant.
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Deville Dinerbar menu in Montréal: signature dishes, weekend brunch, steaks, desserts, prices and reservations at 1425 Stanley Street.
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District Video Lounge in Montréal's Village: request music videos, You are the DJ nights, cocktails, prices, hours and reservations.
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Aube Café, Aube Boulangerie's counter at the Montreal Museum of Fine Arts: Jungle coffee, pastries, sandwiches, hours and practical info.
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New York-style pizza in Montreal: Slice + Soda serves giant slices and Italian sodas in Old Montreal and on Saint-Laurent Boulevard.
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La Base Café Buvette on rue de Verdun: specialty coffee, brunch 7 days a week and a cozy wine bar. Menu, prices and hours.
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Régine Café on rue Beaubien in Montreal: tea-room decor, brunch menu, prices, weekday reservations and tips to skip the line.
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Lunch in downtown Montreal: Time Out Market, Le Cathcart, Ferreira, Reuben's and more. 7 spots for a quick bite or a business lunch.
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Emmanuelle Lounge, a retro-chic cocktail lounge on Sainte-Catherine Street: Zébulon Perron design, cocktails, sharing plates and bookings.
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#Teashop Thé aux Perles on De la Gauchetière: bubble tea in Montreal's Chinatown, open late. Menu, toppings, hours and tips.
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Balam at Royalmount: ceviche, tacos, mezcal cocktails and DJ nights in a Tulum-inspired setting. Menu, prices and practical info.
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Trema Café, the canned latte made in Québec: founders, flavours, caffeine, ingredients and where to buy it.
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Where to eat on Valentine's Day in Montreal: 12 romantic restaurants, from tasting menus to a wine bar, plus booking tips.
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Muze Lounge & Terrasse, on the 5th floor of Hotel Honeyrose: tropical terrace over the Quartier des spectacles, Mediterranean food, DJs and cocktails.
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Mix'Heure, a Plateau-Mont-Royal juice bar: fresh-pressed juices, smoothies, sweet and savoury waffles, vegan options and free Wi-Fi.
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Sotto by Soubois, an Italian restaurant in downtown Montreal: handmade pasta, menu, prices, hours and reservations.
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Le Fou Fou, Royalmount's food hall: 12 culinary concepts, cocktail bars, a terrace and 900+ seats. Restaurants, menu, hours and access.
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Montreal juice bars: Crux Comptoir, Mangue & Melon, Tropé, Spirulina and more for cold-pressed juice, smoothies and healthy bowls.
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Chez Cécile, a rotisserie on Fleury Street in Ahuntsic: spit-roasted chicken and char, shared tables and an anglo-vintage setting. Menu, chef and tips.
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Aux Quartiers Belle Gueule, Brasseurs RJ's biergarten near Parc Laurier: big patio, exclusive beers, barbecue menu and practical info.
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Héritaj on William Street: tandoor grills, biryanis and spiced cocktails in a Bollywood-chic setting, steps from Old Montreal.
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Mi Bao, a Vietnamese café facing the CHUM: banh mi sandwiches, bowls, pandan lattes, online ordering and catering. Address and practical info.
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Cozy cafés in Montreal: Crew, Olimpico, Névé, Café Cosé, Chat l'Heureux and more warm spots, sorted by neighbourhood.
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Renoir, the Sofitel Montréal Golden Mile restaurant: chef Olivier Perret's French cuisine, weekend brunch, terrace, menus, hours and bookings.
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La Table de Jo, a Korean restaurant in Montreal's Village: menu (bibimbap, fried chicken, mandoo, Korean BBQ), address and practical info.
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123Dzo, a Vietnamese resto-pub in Villeray and Laval: shareable tapas, pho, cocktails, prices and practical info.
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Pizzeria Locali on Saint-Zotique in Montreal and Saint-Jean in Quebec City: menu, prices, specials, world-champion chefs and practical info.
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Pan Américan Pizza, Danny St Pierre's Mile-Ex pizzeria: pan pizza, menu, prices, hours and the McGill campus counter.
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Da Vinci restaurant in Montreal: Italian fine dining since 1960, menu, prices, private rooms and practical info near the Bell Centre.
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Gaspar French brasserie on rue de la Commune: seasonal menu, Sunday jazz brunch, terrace, group events and reservations in Old Montréal.
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Pangea Restaurant & Bar in Old Montreal: Mediterranean menu, prices, cocktails, supper club, hours and reservations.
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Yubari, the Japanese restaurant at Hotel St-Paul in Old Montreal: menu, maki, sashimi, cocktails, hours and reservations.
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COMMODORE restaurant Montreal: Art Deco French bistro at the HONEYROSE hotel. Atmosphere, menu, brunch, café and practical info.
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Qwelli, the Laval-born gelato shop: 32 flavours to mix, vegan sorbets, take-home pints and counters in Laval, Blainville, Montréal and more.
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Looking for an Old Port terrace? Le 419 on Place Jacques-Cartier: menu, steaks, seafood, cocktails. Plus 4 more patios with a view.
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Taiyo BBQ: all-you-can-eat Japanese BBQ and sushi at Taiyo Cité (downtown Montréal), Dix30 and Longueuil. Menu, prices, addresses, bookings.
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Bagatelle Bistro, a bring-your-own-wine spot on Ontario Street East: French brasserie cuisine, brunch, terrace, menus and practical info.
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Mona Loa, a hidden speakeasy on Crescent Street: volcano decor, Japanese-Hawaiian fusion cuisine, cocktails, menu and reservations.
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Château Maneki in Montreal: torched pressed sushi, tartares, soft-serve and a terrace in the former Châteaubriand creamery. Menu, prices, info.
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Sushi Momo, or Momo par Christian Ventura: 100% plant-based sushi on Saint-Denis. Atmosphere, menu, omakase, natural wines and reservations.
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Iru Izakaya in Montreal: atmosphere, karaage, skewers, sake and cocktails, Carte blanche menus, plus Brossard and Québec City locations.
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Terrasse Alizé, the 9th-floor rooftop at Hotel Humaniti Montréal: menu, cocktails, theme nights, hours and the 2026 season finale (Sept. 27).
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La Khaïma, a Mauritanian restaurant in the Mile End: shared couscous, mint tea, bring your own wine and a nomadic tent atmosphere in Montreal.
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