Ferme du Mihouli, culture du kiwi

Visiting Ferme du Mihouli is diving into a universe where agriculture serves as a pretext for gathering and exchange. This unique place, located at the intersection of several gourmet circuits, offers an immersive experience in kiwi cultivation. With its bar and tasting area, the farm allows visitors to savor local products while enjoying a charming natural setting.

Near Ferme du Mihouli, explore the gourmet circuits of Montérégie, including the Missisquoi Wine Route and the Country Circuit. You will also find several local restaurants and cafés to extend your culinary experience.

Ferme du Mihouli is easily accessible by car, with parking available on-site. For those preferring public transport, check local transport options.

The best time to visit Ferme du Mihouli is from late summer to early autumn when the kiwis are ripe. Families and groups are welcome, and it is advisable to book in advance for workshops. Wear comfortable shoes and clothing suitable for the weather.