Chemin des Sept

Visiting Chemin des Sept means diving into the world of artisanal cider in Montérégie. The cider house stands out for its commitment to traditional production methods and the use of local apples. The warm atmosphere and guided tours allow visitors to discover the production process and taste a variety of ciders, ranging from the sweetest to the boldest. It’s an enriching experience for both connoisseurs and newcomers.

• Cider tasting: Explore a variety of ciders, from the sweetest to the boldest.
• Guided tour: Join a tour to learn about the cider-making process.
• Cider-making workshop: Learn to create your own cider in a hands-on workshop.
• Seasonal events: Attend events and festivals showcasing cider and local products.

In the vicinity of Saint-Jean-Baptiste, discover other cider houses and local farms offering regional products. You can also explore the beautiful landscapes of Montérégie, perfect for hiking or picnicking.

Chemin des Sept is easily accessible by car, with parking available on-site. For those who prefer public transportation, check the available options in the area.

The best time to visit the cider house is during apple season, typically from September to October. It is advisable to book workshops and guided tours, especially during peak times. Chemin des Sept is ideal for families, groups of friends, and cider enthusiasts. Wear comfortable clothing to fully enjoy your experience.