Hidden beneath Crescent Street, in the heart of downtown, Mona Loa is a speakeasy restaurant-bar that transports you inside a volcano. With cave-like sculpted concrete walls, red lighting, smoke effects, and spectacular cocktails, Mona Loa blends Japanese cuisine with Hawaiian flavors in one of Montreal's most astonishing settings.
A Speakeasy Hidden in a Volcanic Cave
The concept of the Mona Loa speakeasy is inspired by the Mauna Loa volcano in Hawaii. The name also evokes two legendary sisters: Mona, for Japan, and Loa, for the Hawaiian islands. Imagined by co-owner Wylan Chaabani, the space was handcrafted: artisan Alexandre Hernandez spent seven months sculpting its concrete walls, which take on cave-like forms with stalactites.
Mona Loa's decor is unique in the city. Dim red lighting, smoke effects, and a bar counter reminiscent of lava: from the moment you enter, the impression of descending into a volcano is striking. Attention to detail is evident everywhere, even in the presentation of the dishes.
How to Find Mona Loa on Crescent Street
Like any good speakeasy, Mona Loa doesn't advertise itself prominently. The official address is 1464 Crescent Street, in the Golden Square Mile. According to Time Out Montreal, you access it by passing through the Tuscolo restaurant above, then pushing a stone door with a snake-shaped handle. These secret doors are part of the experience.
The Menu: Japanese and Hawaiian Fusion Cuisine
On the culinary side, the chef at Mona Loa offers a fusion of Japanese cuisine classics and island-inspired dishes. You'll find sushi and sashimi, poke bowls, and sharing plates. Among the dishes cited by the media and restaurant directories:
- Hokkaido scallops;
- Wagyu tataki;
- Filet mignon with gochujang butter;
- A selection of makis and sushi prepared on-site.
In online reviews, customers often mention the calamari and shrimp tempura as well.
At Mona Loa, dishes are designed to be shared, making it a great spot for a night out with friends. The full menu, available in French and English, is posted on the official website; it may change according to the seasons and the chef's ideas.
Volcanic Cocktails
The bar is the other star of the Mona Loa restaurant. The cocktails focus on tropical flavors, theatrical presentation, and a good touch of flair. Some examples:
- Aloha Habibi, with gin, pistachio syrup, orange blossom, and lime;
- Pineapple Mai Tai;
- Lychee Kona.
For mixology enthusiasts, Mona Loa's cocktails are a real hit. Expect to pay around $15 and up per cocktail.
Prices, Hours, and Reservations
Mona Loa is in the mid-to-high price range. The restaurant opens in the evening, and the bar stays open late on weekends, but hours vary: check them on the official website before heading out. Reservations can be made online via OpenTable or by phone at 438 531-8848, and they are highly recommended, as the space is intimate and very popular.
Who Is It For?
Mona Loa is ideal for a date, a birthday, or a night out with friends looking for an original evening downtown. If you're looking for a quiet bar, be aware that the atmosphere is rather festive, with music and special effects.
Practical Information
- Address: 1464 Crescent Street, Montreal (QC) H3G 2B6.
- Type: Speakeasy restaurant-bar, Japanese and Hawaiian fusion cuisine.
- Reservation: OpenTable or 438 531-8848.
- Instagram: @monaloamtl.
Frequently Asked Questions About Mona Loa
Where is Mona Loa located in Montreal?
At 1464 Crescent Street, downtown. The entrance is discreet, as with any speakeasy.
What kind of cuisine does Mona Loa serve?
A fusion cuisine that blends Japan (sushi, sashimi, tataki) and Hawaii (poke, tropical flavors).
Is Mona Loa a good restaurant for a date?
Yes: spectacular decor, dim lighting, creative cocktails, and sharing plates make it a romantic and original spot.
Is a reservation necessary?
It's highly recommended, especially on Thursdays, Fridays, and Saturdays.
Also to Discover in Montreal
Looking for another original outing? Check out our articles on the Black Mirror Experience, the Museum of Illusions, or Prison Island.
