Kîsisam Patisserie

Visiting Kîsisam Patisserie is diving into a world where Indigenous culture meets gastronomy. Chef Dominique Lalonde, from the Oji-Cris First Nation, offers creations inspired by her roots. The warm and welcoming atmosphere invites you to savor unique dishes while discovering the history and traditions surrounding them.

• Pastry tasting: Savor sweet and savory creations inspired by Indigenous traditions.
• Culinary workshops: Join workshops to learn how to cook with local ingredients.
• Catering service: Enjoy a catering service for your special events, featuring Indigenous dishes.
• Conferences: Attend conferences on Indigenous culture and cuisine, led by experts.
• Shop: Explore the shop for artisanal products and local ingredients.

Near Kîsisam Patisserie, explore the charming village of Saint-André-Avellin, with its local shops and parks. You can also discover other restaurants showcasing regional cuisine or enjoy the surrounding nature for a relaxing walk.

Kîsisam Patisserie is easily accessible by car, with parking available nearby. For those who prefer public transport, check the bus lines serving Saint-André-Avellin for convenient access.

The best time to visit Kîsisam Patisserie is year-round, but culinary workshops may be more frequent during harvest seasons. Reservations are recommended for workshops and catering services, especially for groups. Kîsisam Patisserie is ideal for families, groups of friends, and food enthusiasts. The establishment is accessible to people with reduced mobility, and it is advisable to allow some time to enjoy the experience.