Au menu. Montréal : une histoire de restaurants

Visiting the "Au menu. Montreal: a history of restaurants" exhibition at the McCord Stewart Museum is an opportunity to discover the evolution of Montreal's culinary scene. The atmosphere is friendly and engaging, with a multitude of testimonies and artifacts illustrating the richness of this culinary culture. This unique venue allows visitors to understand how dining has shaped Montreal's identity and appreciate the impact of various cultural influences on the dishes we know today.

• Explore the exhibition: Discover the history of Montreal's dining scene through testimonies and artifacts.
• Participate in workshops: Engage in interactive activities related to gastronomy.
• Visit the museum: Enjoy other permanent and temporary exhibitions at the McCord Stewart Museum.
• Discover the gift shop: Find souvenirs and books about Montreal's culinary scene.
• Attend lectures: Participate in discussions on the evolution of cuisine in Montreal.

Nearby, explore the historic district of Montreal, rich in restaurants and cafes. Don't miss visiting Old Montreal, with its cobblestone streets and unique atmosphere. Additionally, several other museums and art galleries are just a short walk away, offering a multitude of options to extend your visit.

The McCord Stewart Museum is easily accessible by public transport, notably via the metro, with several nearby stations. Parking options are also available nearby for those who prefer to drive.

The exhibition "Au menu. Montreal: a history of restaurants" is open until October 18, 2026, providing plenty of time to visit. It is recommended to book your tickets in advance, especially for groups. This exhibition is ideal for families, food enthusiasts, and groups of friends. The museum is accessible to individuals with reduced mobility, and it's advisable to set aside some time to fully enjoy all the activities offered.