Ferme Cassis et Mélisse - Économusée de la fromagerie fermière : lait de chèvre

Visiting Ferme Cassis et Mélisse is an opportunity to dive into the fascinating world of farm cheese-making. The warm and friendly atmosphere of the farm allows visitors to discover the artisanal production of cheeses while tasting delicious dairy products. Moreover, the commitment to organic farming and environmental respect makes this place an ideal choice for food lovers and families.

• Cheese-making tour: Discover the cheese-making process of goat cheese.
• Cheese tasting: Savor a variety of organic cheeses on-site.
• Product shop: Purchase cheeses and other dairy products to take home.
• Agritourism activities: Participate in workshops on dairy production and product transformation.
• Outdoor walks: Enjoy the surrounding landscapes with nature walks.

In the vicinity of Saint-Damien-de-Buckland, explore other attractions such as tourist circuits and outdoor activities. The region also boasts many restaurants offering local specialties, perfect to complement your gourmet getaway.

Ferme Cassis et Mélisse is easily accessible by car, located about 50 minutes from Quebec City. Parking is available on-site for visitors. Be sure to check public transportation options if you are not traveling by car.

The best time to visit Ferme Cassis et Mélisse is during the summer season when agritourism activities are in full swing. It is recommended to book in advance for groups, especially during peak times. The farm is suitable for families and groups, and access is easy for individuals with reduced mobility. Wear comfortable clothing to fully enjoy your visit.